"At about 5 1/2 inches across and 2 1/2 inches thick, the mound of meat is comprised of beef from three continents — American prime beef, Japanese Kobe and Argentine cattle.The bill for one burger, with garnishing that includes organic greens, exotic mushrooms and tomatoes, comes out to $124.50 with tax and an 18 percent tip included."
Now, that should get your mouth watering. As for this casual guy, I would rather have a nice homemade burger grilled in the patio. More affordable too. Bon appetit.