Subgenre: wine, alcoholic spirits, guides, reference, food and epicurious
Format: small hardcover
Source: Berea branch of the Madison County (KY) Public Library
The book is arranged in small chapters covering a broad range of topics such as:
- Bottles and labels
- Matching wine and food
- Common wine myths
- Types of grapes
- Wine regions
The book is fairly easy to read. She explains things clearly, and the chapters are not too long. It is a good, basic book to keep handy when you have questions or need to look something up. It can also serve as a start for readers who want to see out more later. In the end, I really liked it.
4 out of 5 stars.
This book qualifies for the following 2017 Reading Challenges: