Welcome
to my somewhat random selection of the movies and series on DVD and/or
online I watched during April 2025.
Movies
and films (links to IMDB.com for basic information unless noted
otherwise). Some of these I watched via TubiTv.com or other online
source. The DVDs come from the public library (unless noted otherwise).
In addition, I will try to add other trivia notes, such as when a film
is based on a book adding the information about the book (at least the
WorldCat record if available).
This was a slow month for movies for me. I did not watch any, in part because I've been reading a bit more, and in part because I was binging a TV series (see below). I am almost done with the series, so I should be back to watching a film or two next month.
Television and other series (basic
show information links via Wikipedia unless noted otherwise). Some of
these come in DVD from the public library. Others may be via YouTube,
which, as noted before, I keep finding all sorts of other old shows in
it, often full episodes:
- Master Chef (American
series. 2010 to present. Reality. Cooking. Competition). Plot
description: " MasterChef is an American competitive cooking reality
television series that premiered on Fox on July 27, 2010. Based on
the British series of the same name and produced by Endemol Shine North
America and One Potato Two Potato, the series features amateur and home
chefs competing to win the title of 'MasterChef'." I have been binge watching this from last month. I will be caught up next month I hope. It is the kind of thing I can watch with some ease, and I can also do small tasks while I am at it. In other words, some light entertainment which is helpful to tune out the Hard Times.
- This month I continue with Season 7 and finished it. Apparently they could not secure a permanent third judge, or just decided for some variety, as the third judge will be a series of guest judges, among them Wolfgang Puck. In Season 7, they had three finalists instead of the usual two. The finale has been stretched to two episodes, in part because of the three finalists, but in part because we get some more filler such as the finalists going home for a week and then visited by Ramsay and Tosi.
- In Season 8, they keep the format of three finalists. Christina Tosi stays as second judge, and Chef Aaron Sanchez comes on board as the third judge. Joe Bastianich makes a return to judge in the finals.
- I mentioned previously that it seems there is a rule one of the competitors, at least one, has to be an arrogant asshole. An extension of the rule seems to be if they pick someone from some elite university, like Harvard, that guy or gal tends to be an arrogant asshole (because they think they are above the rest). And yes, we got one of those in Season 8.
- In Season 8, at least at that point I noticed, the judges do more lessons for the contestants, demonstrating techniques and recipes, and the contestants get to watch before having to do it. Heck, I feel like I am learning something, and I appreciate those small educational moments.
- Season 9, the format changes. Now the three judges battle. They each will pick 8 contestants, and they each will mentor their 8 to see who gets the winner at the end. Joe Bastianich returns as the third judge, Aaron Sanchez stays as second judge. On a side note, by the season, the show has a marketing machine pretty much including a summer camp, online website for cooking lessons, and an online store for merchandise.
- In Season 10, format changes again for the initial rules. The same three judges return: Ramsay, Sanchez, and Bastianich. However, no mentoring as in Season 9; this was a feature that I honestly liked, and wish they had continued. Now, to qualify for the white apron, all three judges have to agree on a contestant, but judges may get one pass to give someone a second change. For prizes, they still get the $250K and the trophy for winning, but adding this season the winner will get training and time in restaurants owned by each of the three judges. Oh, and one more twist. In the finals, they still take three finalists, but one of them is eliminated after the entree round and before the desert, ending with two finalists leading to the winner. Rest of the format remains pretty much the same.
- In Season 10, Episode 12, Iron Chef Morimoto has a guest appearance for a king crab cooking event.
- By now, the show has been stretched. For example, mystery box followed by elimination was done in one episode, and now it takes two full episodes. Result is the show episodes feel long and a bit dragged. One way they fill space is more banter with the competitors and drumming up drama. At this point, I am glad this is already done and recorded so doing fast forward is an option.
- Season 11 is the "Season of Legends." This means they bring in more guest chefs such as Emeril Lagasse, Masaharu Morimoto, Paula Dean and others. This includes the celebrity chefs giving lessons and demonstrations to the competitors as well as judging some of the events. At the start, they will only take in 15 competitors, and to get a spot, they have to impress 3 out of 4 judges, the fourth being the guest chef. In first episode, it is Emeril Lagasse.
- For Season 12, we get an "All Stars" season where we get 20 previous Master Chef contestants (who did not win previously). An interesting detail is two of those contestants were competitors in Master Chef Junior, and they are now competing as adults, which shows a bit the longevity of the series as well as how time flies. It's the "Back To Win" season. They do auditions to bring the number of former contestants from 40 down to 20 in the first three episodes, then the competition is on. This season has 20 episodes, two more than previous season. I finished Season 12.