The best books I read in 2017. (They do not have to be published/released in 2017. I just have to have read them)
I have wanted to post this list for a while, but time and life tend to get in the way. This is a list of what I consider the best books I read in 2017. These books may or not have been published in 2017. They are books I read last year that I rated highly, and I think folks out there may want to consider reading as well. Links go to my reviews of the books.
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Thrawn
(Star Wars). Grand Admiral Thrawn is one of the very popular
non-canonical (as in not in the movies. . . yet) characters in Star
Wars. This is his origin story, and it is a great read. |
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LEGO Star Wars: Small Scenes from a Big Galaxy.
A photographer takes Star Wars LEGO figures and toys and puts them in
new, often amusing poses, then takes pictures of them. If you like
LEGOs, and/or photography, this is a fun book to look at. |
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Live Through This.
Clay Cane's memoir of growing up as a gay black man in the U.S.
touching on society, culture, religion, race, among other topics. Very
moving book. |
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Tears We Cannot Stop. This is Michael Eric Dyson's "Sermon to White America," and boy do white Americans need to read this and take it to heart. |
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Kitchen Table Tarot. Another great Tarot book. I liked its casual style and home style approach. |
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Ghostland.
A great book about haunted places in the United States and how people
experience the haunted and paranormal. You get a bit of culture,
history, and trivia in this book. |
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Bringing the Tarot to Life. This book combines theater and writing prompts with Tarot for an interesting experience in reading and working with the cards. |
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The Marseille Tarot Revealed.
For learning Marseilles-style Tarot, this is a very good book. I have
received as gifts two Marseilles decks. They are not my preference (I do
not tend to like pip-only decks), but they were special gifts, so I am
determined to learn the system, and this book is a good option for
that. |
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The Thousand Dollar Dinner.
This book was one of the good reading pleasures I got in 2017. Before
cooking competitions and celebrity chefs became television and media
staples, we had this event. |
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